I am an adaptable professional who has been consistently praised as hard-working by my
co-workers and management. Over the course of my 9-year career, I've worked at two reputable organizations where I've developed a skill set directly relevant to the culinary arts, including food sanitation and safety, customer satisfaction and quality control. Overall, I have consistently demonstrated multitasking, leadership and teamwork abilities in every aspect of my culinary career. Some of my duties include monitor and maintain kitchen equipment, guide and coach new cooks, inspect supplies and work area to ensure efficient flow of operation, plating and presenting of various dishes, preparing various cuisines. During this time I've had 3 promotions and won numerous awards for guests satisfaction.
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