Position: Line Cook

Location: Canada, Toronto

Type: Full-time / Year Round

Job Information

Salary: $19.00 per hour / 30-44 hours per week

Work Experience Required: 2 to 3 years

REQUIREMENTS

-Resume

-Highschool Completion Certificate

-Job Letters Summarizing a minimum of 3 years of Cooking Experience / Credentials

-Valid Passport

-Cuisine Knowledge: Experience and knowledge of Italian cuisine is a strong asset.

J

OB DESCRIPTION

1) Cooking Responsibilities:

-Prepare and cook complete meals or individual dishes as Chef and customers specify.

-Accommodate special requests and dietary restrictions.

-Handle dishes for customers with food allergies or intolerances.

2) Menu Planning and Ordering:

-Plan menus, estimate food requirements and costs.

-Monitor and order supplies, ensuring proper organization of working tools and preparation of dish elements.

3) Kitchen Management:

-Inspect kitchens and food service areas.

-Maintain inventory and records of food, supplies, and equipment.

-Follow recipes accurately as outlined by Chef.

-Coordinate timing of dish completion with other cooks.

4)Food Safety and Cleanliness:

-Mark and date all stored food.

-Clean kitchen and work areas.

-Perform duties by Ontario Health and Safety Standards.

BENEFITS:

-Uniform provided.

-Dental insurance.

-Extended Medical Insurance.

-Free meals while working.

-Important Information

-Flexibility in schedule is required.

-Position requires extended work hours, including evenings, nights, weekends, and holidays.

-Rotational shifts available from 10:00 AM to 1:00 AM.