Company Detail
Job Description
H2B
4
$17.25 / Hour (USD - Salary)
Branson, Missouri
Branson
Missouri
United States
Associates
3-4 Years Experience
Chef
2026-03-03
2026-04-02
Job Details
Cook /Culinary
Branson, Missouri
H-2B Seasonal - April 1, 2026 – January 2, 2027
$17.25 / Hour
Primary Purpose:
The primary purpose of the Culinary Associate is to provide guests with excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
Job Description
- - We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!
- - Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
- - The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
- - If you have a passion for cooking and are looking to join a team where you can develop your skills and grow your career, then we want you!
Your Role:
- - To develop your knowledge and skills in various cooking procedures and methods
- - Can develop skills in using knives and various kitchen equipment
- - Recreating menu items for restaurant and banquets
- - Develop consistency in cooking and presentation
- - Minimize food waste through cross utilization
- - Setup workstations with all needed ingredients and cooking equipment
- - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- - Use standard practices in kitchen sanitization
- - Store all food and other items properly
- - You will be responsible for the quality of ingredients
Qualifications:
- - Active Food handler’s certification or the ability to get it
- - Must be willing to work a variety of day/night and weekend shifts
- - Requires strong organizational skills
- - Must be able to work independently
- - Able to be on your feet for long periods of time
- - Able to lift at least 25-50 pounds
- - Have a desire to exceed expectations
- - An energetic personality
Housing
- - Housing is for a Bed and Breakfast facility. It is $125.00 per week, plus a one-time $125.00 non-refundable incidental fee deposit due at check-in, this will cover replacement of linen, deep cleaning and any repairs after departure. Total due at check in will be $250.00. Microwave and fridge also provided in each room. You will be supplied with a set of linen for the bed and a set of towels.
- - You have the option to find other housing after arrival, we just want to ensure that you are safe and have accommodation while here.

