Job Details

Company Detail

e-JAMUS

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Job Description

H2B

4

$17.25 / Hour (USD - Salary)

Branson, Missouri

Branson

Missouri

United States

Associates

3-4 Years Experience

Chef

2026-03-03

2026-04-02

Full Time

Job Details



Cook /Culinary

Branson, Missouri

H-2B Seasonal - April 1, 2026 – January 2, 2027

$17.25 / Hour

 

Primary Purpose: 
The primary purpose of the Culinary Associate is to provide guests with excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

 

Job Description

  • - We are looking for someone passionate about cooking to join our team.  You must be creative, motivated, and passionate about growing your talents in the kitchen!  
  • - Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 
  • - The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. 
  • - If you have a passion for cooking and are looking to join a team where you can develop your skills and grow your career, then we want you! 

 

Your Role:

  • - To develop your knowledge and skills in various cooking procedures and methods
  • - Can develop skills in using knives and various kitchen equipment
  • - Recreating menu items for restaurant and banquets
  • - Develop consistency in cooking and presentation
  • - Minimize food waste through cross utilization
  • - Setup workstations with all needed ingredients and cooking equipment
  • - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • - Use standard practices in kitchen sanitization
  • - Store all food and other items properly
  • - You will be responsible for the quality of ingredients

 

Qualifications:

  • - Active Food handler’s certification or the ability to get it 
  • - Must be willing to work a variety of day/night and weekend shifts
  • - Requires strong organizational skills
  • - Must be able to work independently
  • - Able to be on your feet for long periods of time
  • - Able to lift at least 25-50 pounds
  • - Have a desire to exceed expectations
  • - An energetic personality

 

Housing

  • - Housing is for a Bed and Breakfast facility.  It is $125.00 per week, plus a one-time $125.00 non-refundable incidental fee deposit due at check-in, this will cover replacement of linen, deep cleaning and any repairs after departure. Total due at check in will be $250.00. Microwave and fridge also provided in each room.  You will be supplied with a set of linen for the bed and a set of towels.
  • - You have the option to find other housing after arrival, we just want to ensure that you are safe and have accommodation while here.